lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Plants will grow well in warm and cold climates and have a long storage life of 6-9 months. This variety is easy to grow and produces large bulbs with dense cloves that store well. Soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Inchelium garlic stores well up to 9 months and is tolerable to different climates. Inchelium Red Garlic. It can also be blended with mashed potatoes. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. The outer ivory bulb wrappers are several sheets thick which protect the bulb, enhancing its storage quality. The bulbs are very flavorsome and are a common ingredient in cooking. This variety is easy to grow and produces large bulbs with dense cloves that store well. This award-winning soft-neck varietal has a full-bodied flavor, sporting a spiciness that increases with storage time. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. They are smaller bulbs, between 1.5 inches and 1.75 inches in diameter. A great multi-purpose glove. Organic Inchelium Red Garlic is a artichoke variety, medium full flavor, very large heads. Certified organic. With its beautiful, medium-sized purple cloves, Inchelium Red is not … Artichoke-type garlic is a breeze to grow, even for those who have never tried growing their own garlic before. 8-10 cloves per bulb. IF YOU PLANT CULINARY GARLIC YOU WILL MOST LIKELY END UP WITH SMALL BULBS, FOR THIS REASON YOU SHOULD EAT AND ENJOY THE CULINARY GARLIC THIS SEASON WHILE YOUR SEED GALIC IS PLANTED AND GROWING … Inchelium Red is a mild flavored garlic that is great baked. Four to five clove layers with 8 to 20 cloves. Plants are vigorous. They will become sweet and soft enough to spread. Rated 5.00 out of 5 This type boasts wide ranging flavor profiles between varieties, from very light and mild to robust, rich, and zingy. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Discovered on the Colville Indian Reservation in North Central Washington State by veteran garlic collector Larry Geno, Inchelium Red may be the most popular heirloom garlic available today. Cloves have a … ***Note: Orders for garlic and shallots are … Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Popular softneck is a great choice for a milder, less hot garlic. The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. Early harvest. Add to cart. It has a good garlic flavor but is not intense or assertive. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Artichoke Type. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Roasting Inchelium garlic will enhance its flavor and add a subtle sweetness. Any culinary use for garlic is appropriate for Inchelium Red. Thanks! Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. Corsica Red Characteristics 8 – 10 cloves per bulb. 1st grown on Colville Indian Reservation. Quick View. Early harvest. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Your email address will not be published. Music Culinary Garlic. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Garlic is a bulbous perennial that belongs to the onion family. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Price $12.00. 65 – 75 cloves per pound. Allium sativum var. Quick View. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Voted best tasting soft neck garlic. Speaking of storing, Inchelium Red exhibits excellent storage qualities, keeping for 6-9 months with no loss of flavor or quality. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. Today Inchelium garlic can be found at farmers markets throughout the Pacific West and the Northwest United States. Limited supply, 1/2 pounds only please. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Discussion (1) About Inchelium Red Garlic: Inchelium Red. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and … … 8 oz: $13.25. Your email address will not be published. Scroll down to see how to buy direct from growers . Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. Bulbs under 2 inches reserved for culinary use each variety with its own unique flavor that you won’t get from the standard white variety typically found in stores. Inchelium Red Garlic Bulbs quantity. Expect 10 to 20 cloves per bulb. Copyright © 2020 Hood River Garlic | All Rights Reserved | Designed By. It can also be blended with mashed potatoes. In 1991 it won first place among 20 varieties evaluated for flavor at the Rodale Food Center. Recommended for Zones 3-10. Inchelium Red (softneck) Garlic – Heirloom 1 full head. Inchelium Red Culinary Garlic. Artichoke varieties are typically the standard supermarket garlic known by consumers that have a long shelf life and pleasant taste. National taste-test winner in the soft neck division. Many say the flavor is at its best when baked. SKU: Inchelium Red Category: Artichoke Tag: Inchelium Red. Inchelium garlic is available in late summer through early fall. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Inchelium garlic can be used in both raw and cooked applications. Due to the outer bulb wrappers which are thick giving good protection making this a good storing garlic. denser, heavier bulbs) than other Artichokes. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. These bulbs are ready to eat, and are the same variety and flavor as the seed garlic. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Inchelium Red ~ Softneck Garlic. from 4.99. Inchelium Red Garlic. Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, In Addition to this fruits strange shape and bright yellow color, it's also rumored to be a natural laundry soap..TAP HERE. Mild to medium. lnchelium garlic produces a large, flattened bulb, 6-7 centimeters in diameter, which contains anywhere from 12 to 20 plump cloves arranged in layers. It has a very pleasing rich robust flavor with a medium pungency. Inchelium has a somewhat flattened bulbshape. Pair Inchelium garlic with ingredients such as cheese, cream, olive oil, seafood, grilled meats, poultry, eggs, tomato, potatoes, spinach, and fresh herbs such as basil, sage, parsley and oregano. Quick View. NOTE: Maximum allowable order size for this variety is 10 lbs. Inchelium garlic will keep up to nine months when stored in a cool and dry place. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Price $12.00. ... Inchelium Red Garlic quantity Clove count averages 15 per bulb with a wide variation in clove count. Softneck – Artichoke. Matures in mid-season and may take a little longer to cure due to its large size. stores until March under cool dry storage conditions. Cover with 3 - 4" of mulch from grass clippings, straw, or leaves. It boasts a robust flavor that works well in any type of dish that calls for garlic. Won “Very Best Softneck” Excellent for braiding. Dense cloves store extremely well. 'Inchelium Red' has out produced 'Chet's Italian Purple', formerly our most productive variety. Inchelium Red is a large artichoke garlic with a robust flavor but not so strong as to be overpowering. The flavor is mildly spicy and tends to increase with storage. A great producer with consistent yields of large bulbs that are dappled with red and burgundy hues. Inchelium Red's outer wrapper is thick, and gives it it's great keeping quality. Inchelium Red usually has anywhere from 10 to 12 very large cloves and with the interior cloves being in good size. It comes from the Colville Indian Reservation in Inchelium, WA. Popular softneck is a great choice for a milder, less hot garlic. It has been identified as the oldest strain of garlic grown in North America, having been grown far before the arrival of English settlers. The inner, easy-to-peel maroon wrappers envelop individual creamy cloves. Chesnok Red Culinary Garlic. Garlic is in the Amaryllidaceae family, which includes leeks, onions, scallions and chives.. Allium sativum var. The head colors range from pearly white to purple streaked, although not as showy as purple stripe hard-necks, ... Certified Organic Garlic Inchelium Red. Inchelium Red is also exceptionally healthy, easy to peel, and easy to grow! A great addition to your favorite Greek and Italian dishes. 12-16 cloves per head of garlic, and are compound with outer and inner cloves. Large bulbs average 8-20 cloves. Crushing, chopping, pressing, or pureeing raw Inchelium garlic releases even more of its oils providing a sharp, more assertive flavor than slicing or leaving it whole. Roast entire bulbs to sweeten the flavor of the cloves. The true origin of Inchelium garlic is unknown, but it was found originally on the Colville Indian Reservation in Inchelium, Washington. 65-75 cloves per pound. Quick View. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Description ; Additional information ; Description. Inchelium garlic has a mild pungent taste with a medium level of spiciness. It is large in size with an average of 10 to 20 cloves per bulb. Won “Very Best Softneck” Excellent for braiding. The bulb generally consists of 10-12 … Inchelium Garlic won a National taste-testing contest as being the best tasting garlic in America a few years back. Long lasting mild flavor with just a hint of hot. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Required fields are marked *. Flavor can get stronger in storage. Artichoke garlic has a mild to spicy flavor, that like its color can change with growing conditions. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains – named “Very Best of the Soft-Necks”. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Save my name, email, and website in this browser for the next time I comment. CM Beef Chuck Flat (8oz) 2pk Certified Sterling, CM Beef Filet Steak (8oz) 2pk Certified Sterling No Hook, CM Beef Flat Iron Steak (8oz) 2pk Certified Sterling, CM Beef Skirt Steak (8oz) 2pk Certified Sterling, CM Chicken Doubles BnlsSknls Random 3 CRYO, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Melon Watermelon Ruby Blissâ¢ - Dulcinea, Pepper Chile Scotch Bonnet Orange Freeport, Tom Heirloom Cherry Mixed - JK Thille Ranches. Grown by Hobbs & Meyer Farms. ophioscorodon, also known as Hardneck, has a single ring of cloves around a hard stem that sends up a flower stalk. It is highly adaptable to cold winter climates and well as warm southern climates. Stores 5-6 months. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. A consistent best-seller. Plants produce medium heads containing 8-10 cloves per bulb. Mild, but lasting flavor, with a hint of hot! sativum, also known as Softneck, has two rings of cloves around a soft stem which can be braided. Garlic planting instructions Bulbs are white with light reddish-purple streaking. Inchelium Red Artichoke softneck. Its taste-test-winning flavor ( Cook's Illustrated and Rodale Institute) has been described as robust, but not overwhelmingly spicy, and lingering. This is a variety that has won taste tests, so turn to it any time you really want the garlic to shine, such as in garlic mashed potatoes. It seems to have higher soluble solids (i.e. Mild but lingering flavor with a tingle. As a softneck variety, Inchelium garlic will not produce a firm flower stalk, and its soft neck and coloring makes it ideal for producing braided garlic. Farm Favorite. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Bulbs over 3 inches possible. This large, beautiful, garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Corsica Red is a beautiful garlic; the bulbs tend to have a deeper red skin color than other Artichoke varieties. Mild yet flavorful and is a top-rated softneck for taste. Flavor can get stronger in storage. Inchelium Red* Inchelium comes to us via the Colville Indian Reservation in Washington State. Flavor … Click on the photos on the left to view information regarding the type of garlic shown. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. Higher in soluble solids than other garlic varieties we offer. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Silverskin and Artichoke garlic are of this type. Inchelium Red Artichoke softneck. Inchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. Price $12.00. Please note: All orders placed now will be shipped starting the third week of October. Long lasting mild flavor with just a hint of hot. Flavor can get stronger in storage. Early harvest. The largest cloves will produce the largest bulbs; small cloves found at the inside of softneck bulbs can be sown 2" apart for garlic greens.