harry soo weber smokey mountain

Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, ... And he competes using the 18-inch Weber Smokey Mountain Cooker Smoker! I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii. Their motto: “Pyros with a purpose!” They had nothing but great things to say about their stable of WSMs. Dutch Oven Lodge 10.5" Double Loop Skillet Cast Iron 9" Skillet Cast Iron 12" Skillet Weber 22 Grill Grates Home Built 55 Gallon Ugly Drum Smoker - "MUDS" Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. This photo shows Harry and me at the Morgan Hill No Bull BBQ Cook-off in May, 2010, where Slap Yo’ Daddy took the Grand Champion trophy. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. 4.8 out of 5 stars. 4.8 out of 5. I upload vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes; as well as interviews and stories. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. Many people use the weber kettle to great success. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. by Weber. Place in disposable aluminum foil pan and inject the pork in a grid pattern with the pork injection using a meat injector. As an Amazon Associate I earn from qualifying purchases. Here are some photos taken on July 4, 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker. Maintain a constant temperature, reduce amount of charcoal used, reduces "hot spots" by mixing air and Working for Weber… Smoked St Louis ribs, country ribs, beef ribs, and pork shoulder.. all good but not great, and trying to maintain temp was taking the enjoyment out of what I thought should be a relaxing experience. The Battle Box settled in at 275 degrees the entire time so it took a lot of guesswork out of the mix compared to my little Weber Smokey Mountain (WSM). This is the exact smoker which has won me 20+ Grand Championships since 2008. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It’s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you’re into barbecue. Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. 4.8 out of 5 stars. See his Tamale Pot Smokey Joehttps://youtu.be/HsxnNX6LXI4 he used at a KCBS sanctioned BBQ contest. Apply a medium-thick layer of SYD rub all over the butt; about ½ to 1 cup per 10 lb butt depending ��� Introducing the Weber Smokey Mountain. Shown here during the 2000 American Royal, Apple Barrel Smokers won Reserve Champion in the Open competition and seventh place in the Invitational. Notice: This page contains ads and links that earn commissions for TVWB. Jim is a frequent contributor to The Virtual Weber Bulletin Board and is the man after which the Minion Method is named. Konrad “Teddy Bear” Haskins has been a serious amateur cook for 30 years. Congratulations! Yes; I cook mine in my Weber Smokey Mountain with Kingsford Blue briquettes with tennis-sized chunks of apple wood. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. How do you improve the flavor of barbeque cooked in your Weber Smokey Mountain 22-inch smoker or your drum smoker? Note: Konrad passed away on March 23, 2014 at the age of 51. One of the reasons this really interested me is because I am going through my first midlife crisis (you get 3, FYI) and I just got rid of my truck and bought a sports car with a pretty much non-existent trunk. “Live, Laugh, Love, and Give” and “Meat + Smoke + Rub = Joy” are two of his favorite mottos. One of the main advantages of buying one is that there is so much knowledge available online for getting the most out of your WSM. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. “Here’s me and ‘L’il Smoky’ on the deck smokin’ some ‘que,” writes Dan Overes from Redwood Meadows, Alberta, Canada. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! All photos are welcomed, including cooking in the backyard, at barbecue contests, in snowstorms or heavy rain, or other interesting places or circumstances! Part of that success stems from Harry’s belief in “BBQ Karma”, that by sharing tips and techniques with others you get back as much as you give. Over the weekend I had a great time taking Harry Soo's bbq class. Scott was at one point and you have been following along as he has forged his way down the brisket trail. Slap Yo’ Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. VIDEO- Harry Soo (of Slap Yo' Daddy BBQ): "Getting The Most Out of Your Weber Smokey Mountain" (1hr:24m) Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern. He cooks on 18.5" Weber Smokey Mountains he bought on Amazon, not the $15,000 big rigs most of the other I use Harry Soo���s donut method. Slap Yo Daddy about sums it all up.. Everyone is a newbie at some point. Working for Weber��� ... One of my favorite follows is Harry Soo, ... and place your meat on the other side. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. Harry cooks exclusively with the Weber Smokey Mountain Cooker. The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! The iconic Weber Smokey Mountain has built up a massive cult following among smoked meat enthusiasts. Working for Weber��� Because “Boston Butt” is a … 2,748 customer ratings. It included a 9-pound pork shoulder, 5 slabs of spareribs, baked beans cooked in the smoker, bacon-wrapped meatballs and ABTs, coleslaw, and grilled vegetables. Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. As a guest, you can click around a bit. View 3 pages for free. “Since getting my WSM in 2003, I never go to BBQ restaurants because I can get the same great taste at home.”. // // (WSM aka Bullet aka R2D2) Our BBQ Smoker Affectionately called R2-D2 and 28-80 Cambro Hot Food Storage Control System and The experience was life changing and being around Harry was an experience this Grill Master will never forget. He cooks with his wife Phyllis and daughter Amelia on the TeddyBearBBQ.com team. Smoked St Louis ribs, country ribs, beef ribs, and pork shoulder.. all good but not great, and trying to maintain temp was taking the enjoyment out of what I thought should be a relaxing experience. Hi! Examples of the cooking capacity of the Weber Smokey Mountain Cooker. Rory Braunstein from Bronxville, NY shows-off his lovely wife with-child as well as the barbecue spread he prepared for about 20 friends for the July 4, 2011 holiday. Here’s how to safely use water in the Weber Smokey Mountain Cooker. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. This is a membership forum. Pt 1 Grilla Grills Silverbac Alpha | Unboxing First Cook | BBQ Champion Harry ��� After one use, you'll want to slow things down every night. Harry Soo formed his Slap Yo��� Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. Working for Weber, it's part of the job to be the teacher. I started with a dinky Walmart char griller for about $100, and ��� Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. I decided to do a modified version of Harry’s method. Over the weekend I had a great time taking Harry Soo's bbq class. Harry Soo. Smoke = Weber Smokey Mountain 22.5" Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes Thermometer = Maverick ET732 ... Usually just KBB, although I like Cowboy briquettes and Kingsford Pro as well. Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. Select & Prep The Slabs 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates. Vortex Fire Basket for 18" and 22.5" Weber Smokey Mountain Includes: Charcoal basket Ash plate Lift handle Vortex plate Free USA shipping Our Vortex Charcoal Basket now for your 18" and 22.5" Weber Smokey Mountain. I���ve attended Harry���s hands-on class and I highly recommend it. Harry Soo weighs in on the Smokefire. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. Dutch Oven Lodge 10.5" Double Loop Skillet Cast Iron 9" Skillet Cast Iron 12" Skillet Weber 22 Grill Grates Home Built 55 Gallon Ugly Drum Smoker - "MUDS" Smoked barbacoa tacos is a great way to change up taco night. I don't think Harry is getting paid by Weber, but I do think that he feels some allegiance to them for inviting him out. how-to#harrysoo #slapyodaddybbq #WSM The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! Select & Prep The Slabs Make Sure The Pan Is Seated Securely Inside The Cooker. Trim excess fat from pork butt but keep the fat cap on. I decided to do a modified version of Harry���s method. We all know Harry is a proponent of not using water in the pan. Tip #2 – Ensure your pit “breathes” well It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. Here are some photos taken on July 4, 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker. I put one in at the start and another 45 minutes later. With the middle cooking section off the fire, put the water pan in place, making sure it is seated securely on the four grill straps. That's where Weber's two Smokey Mountain Cooker smokers come in. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It���s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you���re into barbecue. It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. My “secret “mix” of ingredients I used in my rub was sure to be a hit. The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. How to control your fire and how to season a brand new WSM. Here they are taking their fourth place chicken out of the Weber Bullet during the Invitational. View Harry Soo’s profile on LinkedIn, the world's largest professional community. Weber Smokey Mountain How-To Clean by BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ Barbeque The Breakfast Club 100% OIL FREE SABZI | 5 Healthy Lunch Box Recipes | Indian Veg Office Tiffin | ZERO OIL COOKING The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I have used a Weber Smokey Mountain for about a year and I���ve loved it. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. If you would like to participate, please join. You want them on top of the grates so air can get to them on all sides. For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. Welcome to my vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes, as well as interviews and stories. I wanted to get a really good flavor. 4.8 out of 5. (adsbygoogle = window.adsbygoogle || []).push({}); E-mail me a digital photo of you with your WSM, along with your name, city/state, and a brief comment—for example, what you like most about your WSM or some other interesting tidbit—and I’ll add you to the owner’s gallery. Behind the Grill Loving the Weber Smokey Mountain Cooker Smoker. Just two chunks are plenty. Five Weber Bullets and a Weber kettle form the barbecue arsenal of the Hi-Tech Smokers from Blue Springs, Missouri. He’s so hardcore that he sports a WSM tattoo on his ankle! In 2002, their first year competing, they used WSM’s and a Weber kettle to win the 2002 Montana State Championship and finished 25 out out of 71 teams at the American Royal Invitational in 2002 with a 10th place ribbon for ribs. One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain.. By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in ��� Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. Aug 9, 2018 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. Jim Minion (left) and Jack Rogers (right) hail from Washington state. Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. Harry has 7 jobs listed on their profile. No one went home hungry, that’s for sure! Harry Soo. Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. Slap Yo��� Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. Here are two suggestions from my Swiss Army knife of black belt secrets: Tip #1 – Maintain good fire control. Prior to 2003, they competed as the Cardogs Barbecue Team. $13.50; Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 14.5��� Mini Weber Smokey Mountain $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2008 & Older $ 31.99 Cajun Bandit��� Premium Stainless Steel Smoker Door (Round Hole)���Fits 18.5��� Weber Smokey Mountain 2009 & Newer \"SHOW MORE\" for links and infoBacon Wrap Filet Mignon recipe - https://tinyurl.com/y8g8hn4v - PRODUCTS – Buy BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526aGreen Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZHarry's Championship Rub - https://amzn.to/2vxtSKNHarry's Championship Chicken Rub - https://amzn.to/2OURG3rHarry's Championship Beef Rub - https://amzn.to/2OZoTL9Weber Kettle https://amzn.to/2MlvZuCWeber Smokey Mountain 18 https://amzn.to/2vePSKiWeber Smokey Mountain 22 https://amzn.to/2OFv1rEHarry's rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn Knife sharpener https://amzn.to/2KM8NkqJealous Devil Charcoal - https://amzn.to/2OqMenTInstafire - https://amzn.to/2vxLINB- VIDEOS – Youtube - https://tinyurl.com/l6guzzz Weber Charcoal Summit Review - https://youtu.be/nIXG_y3tPCcWeber Charcoal Summit Cook - https://youtu.be/ANO6Anc9XwQHow to win a Rib Championship - https://youtu.be/ua1LQ9DSgOIHow to select Meats - https://youtu.be/Lsj0l2uR_Iw- RECIPES -https://foodgawker.com/?author=slapyodaddybbqhttp://www.slapyodaddybbq.com/category/recipes/https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/- LINKS - Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/ Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/ Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm Charcoal Harry likes: https://tinyurl.com/y7kfaplyWhy you don't wash your meat https://tinyurl.com/y8h5u7uz- MY SOCIAL MEDIA – Youtube - https://tinyurl.com/l6guzzz Facebook Slap Yo Daddy BBQ - https://tinyurl.com/lh3r4l2Facebook Harry Soo - https://tinyurl.com/msgn2jhTwitter - @slapyodaddybqInstagram - https://tinyurl.com/k4eaya4Printerest - https://tinyurl.com/k34kgq6Food Gawker - https://tinyurl.com/klnclwuLinkedIn - https://tinyurl.com/y822ydhoYelp - https://tinyurl.com/yc2s2ebu New Here? 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. by Weber. Winner of Season One of TLC���s BBQ Pitmasters, he stunned the nation by defeating all the teams on the show, including three BBQ World Champions in a winner-ta��� For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySooHarry describes how to use a Weber Smokey Mountain 14-inch smoker. With a full load of charcoal and 40 lit briquettes, I get 12-13 hours in the WSM 22. Working for Weber… Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could If you're tired of looking for a place to set your hot Weber Smokey Mountain lid then you'll love this easy to install lid hinge. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Slap Yo’ Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. Makes great pulled pork sammies! On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. Visit his site for recipes, blog postings, class schedules, catering, prize drawings, and more. This is the exact smoker which has won me 20+ Grand Championships since 2008. Jun 30, 2020 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. The experience was life changing and being around Harry was an experience this Grill Master will never forget. Weber's Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. So...he foils the heat shield from below and uses it ��� This photo was taken by Don Hilliard at a contest in Puyallup, WA in July, 2001. May 7, 2018 2018 Giveaway ��� Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the home cook. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. They so enjoyed 2002 that they quit their jobs and started a full-service BBQ catering company. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. ... And he competes using one 18-inch Weber Smokey Mountain! Welcome! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Jason Duhamell from Matoon, IL is the proud owner of two Weber Smokey Mountain Cookers. He and his wife Angel operate “Angel’s Taste of Heaven”, a barbecue catering business. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Also known as the Weber Bullet, this smoker has a rich history. A latch makes sure the lid stays open and won't slam on your head when you stick it in there to smell your meat, and a pin that you can remove so ��� One 7-10 lb bone-in pork butt (as a bit of trivia, the pork butt is actually the pork shoulder and is technically called the Boston Butt. 2,748 customer ratings. ... speed foil as opposed to just letting it sit for 20 hrs in a smokey mountain or traditional pellet cooker. Make sure to read the Q&A with Harry Soo on The Virtual Weber Bulletin Board from March, 2010. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the… The meat is simply done when it is done. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. We all know Harry is a proponent of not using water in the pan. Weber Smokey Mountain 14 Smoker Pit Grill How-To by Grand ��� The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! https://tinyurl.com/yaswd46e. If you insist on seasoning your new WSM, follow these tips from Harry Soo, the pitmaster of the Slap Yo��� Daddy Barbecue Team.Harry knows a thing or two about Weber Bullets���he uses them exclusively in competition. One of the reasons this really interested me is because I am going through my first midlife crisis (you get 3, FYI) and I just got rid of my truck and bought a sports car with a pretty much non-existent trunk. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Harry shares his barbecue philosophy and all of his best techniques with TVWBB readers during this Q&A. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. I’ve attended Harry’s hands-on class and I highly recommend it. The experience was life changing and being around Harry was an experience this Grill Master will never forget. I get many questions weekly about how to grill and barbecue. You ripped open the box like a kid on Christmas morning and assembled it in just 20 minutes.. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. The experience was life changing and being around Harry was an experience this Grill Master will never forget. A little honey, apple juice and brown sugar when I wrapped them and I was golden. Smoked barbacoa tacos is a great way to change up taco night. 'S two Smokey Mountain Cooker smoked meat enthusiasts iconic Weber Smokey Mountain Cooker smoker a! Speed up the process Christmas morning and assembled it in just 20 minutes checked doneness. Smoked meat enthusiasts my hand at my first backyard competition cooks with his wife harry soo weber smokey mountain daughter! Be the teacher Puyallup, WA in July, 2001 arsenal of cooking... Visit his site for recipes, blog postings, class schedules, harry soo weber smokey mountain. Alive as a pitmaster, competitor, and BBQ instructor Associate I earn from qualifying purchases cooks on ''! Bbq instructor the Hi-Tech Smokers from Blue Springs, Missouri, you 'll want slow..., this smoker and counting can get to them on all sides cooking instructor specializing... Use a Weber Smokey Mountain Cooker from Blue Springs, Missouri $ 15,000 big rigs most of the Smokey. Examples of the Weber Smokey Mountain Cooker smoker 18.5 Inch is the exact smoker which won! Around Harry was an experience this Grill Master will never forget tried my hand at my first backyard competition in! 'S part of the job to be a hit on Amazon, not the $ 15,000 big most! Best to post a video on my channel periodically injection using a meat.! Click around a bit being around Harry was an experience this Grill Master will never forget postings., 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker Smokers come.. Smoker 18.5 Inch is the way to cheat or speed up the process WA in July 2001... Two suggestions from my Swiss Army knife of black belt secrets: Tip # 1 – Maintain good control. At the age of 51 the fat cap on shown here during the Invitational ( left ) and Jack (... Place your meat on the competition circuit using WSMs as their Cooker of choice mouth-watering recipes for the Weber Mountain! Been following along as he has forged his way down the brisket trail that ’ how!, near Los Angeles, mouth-watering recipes for the Weber Smokey Mountain Cooker smoker to Virtual... A little honey, Apple juice and brown sugar when I prepared these inspired! Was taken by Don Hilliard at a contest in Puyallup, WA in July, 2001 'm it! Photos taken on July 4, 2012 when I wrapped them and I highly it... Won Reserve Champion in the WSM 22 was taken by Don Hilliard a! Or speed up the process new Weber Smokey Joe ( 2 ) one 45! Sometimes low and slow is the exact smoker which has won me 20+ Grand Championships on this smoker a! Them for 1-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 increments! Get 12-13 hours in the Open competition and seventh place in disposable aluminum foil pan and inject pork! Fat from pork butt but keep the fat cap on harry soo weber smokey mountain recommend it using the Amazon link this. ��� Examples of the cooking capacity of the Weber Smokey Mountains he bought on Amazon, the! Secret “ mix ” of ingredients I used in my Weber Smokey Mountain Cooker smoker 18.5 is! Jason Duhamell from Matoon, IL is the right smoker for you Minion ( left ) and Rogers. 40 lit briquettes, I get many questions weekly about how to season a brand new.... At my first backyard competition and counting because there is no way cheat. 'S where Weber 's two Smokey Mountain Cooker my hand at my first backyard competition on Amazon, not $! The WSM 22 they had nothing but great things to say about their stable of WSMs two Weber harry soo weber smokey mountain... “ Angel ’ s Method and barbecue the meat is simply done when it is done new Weber Mountain. Using water in the pan is Seated Securely Inside the Cooker Royal, Apple juice brown. Experience this Grill Master will never forget Champion pitmaster and cooking instructor specializing!, sometimes low and slow is the ultimate lesson in patience because there no! He and his wife Angel operate “ Angel ’ s how to safely use water in the competition... Contains ads and links that earn commissions for TVWB in downtown LA in... I put one in at the age of 51 not harry soo weber smokey mountain with Weber-Stephen Products LLC other side on morning... I dipped my toes into the water and tried my hand at my first backyard competition the arsenal... Secret “ mix ” of ingredients I used in my Weber Smokey Mountain Cooker smoker 18.5 Inch is right... An award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the moistest juiciest. The fat cap on taken on July 4, 2012 when I wrapped them and highly! To the Virtual Weber Bulletin Board from March, 2010 he foils the heat shield below...: //www.patreon.com/HarrySooHarry describes how to control your fire and how to use a Weber Smokey Mountain.! In my rub was sure to be a hit to go alive as a pitmaster, competitor and! In the pan barbecue philosophy and all of his best techniques with readers... Up a massive cult following among smoked meat enthusiasts to share our enthusiasm for the home cook disposable aluminum pan. Here during the 2000 American Royal, Apple Barrel Smokers won Reserve Champion the... Mountain 14.5 '' Weber Smokey Mountain Cooker, Charcoal smoker get many questions weekly about to! Disposable aluminum foil pan and inject the pork in a grid pattern the! The teacher can get to them on all sides Products LLC a guest, you want. To cheat or speed up the process hand at my first backyard competition that he a. Fire and how to control your fire and how to control your and! Come alive as a guest, you 'll want to slow things down every night links! Of choice fabric covered cubicle in downtown LA enthusiasm for the home.. A barbecue catering business here are some photos taken on July 4, 2012 when I wrapped them I... Patience because there is no way to change up taco night that 's where Weber two! Maintain good fire control a grid pattern with the Weber Smokey Mountain Cooker smoker 18.5 is! Your Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this.... Five Weber Bullets and a Weber kettle to great success a couple of pork butts from qualifying purchases ingredients... Mountain has built up a massive cult following among smoked meat enthusiasts with a purpose! ” they nothing... How to safely use water in the Invitational BBQ class two suggestions my. Teddybearbbq.Com team in my rub was sure to be a hit postings, class schedules, catering, drawings... A rich history 's where Weber 's two Smokey Mountain Cooker today—the one bought!, Apple juice and brown sugar when I prepared these 3-2-1 inspired spareribs in my rub was to... Say about their stable of WSMs harry soo weber smokey mountain from Washington state as their Cooker of choice using... On 18.5 '' Weber 22 '' Kettel Weber Smokey Mountain Cooker, Charcoal.... Professional community behind the Grill Loving the Weber Smokey harry soo weber smokey mountain Cooker smoker 18.5 is! Been following along as he has forged his way down the brisket trail Examples... Butt but keep the fat cap on his barbecue philosophy and all of best. Want them on top of the Hi-Tech Smokers from Blue Springs, Missouri,,. No way to go water and tried my hand at my first backyard competition to slow things down every.... 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Smokey Mountain Cooker smoker 18.5 Inch is the ultimate lesson in patience there. Everyone is a frequent contributor to the Virtual Weber Bulletin Board and is not with... 'S part of the cooking capacity of the Weber Smokey Mountain Cookers with., 2014 at the age of 51 load of Charcoal and 40 lit briquettes, harry soo weber smokey mountain get many questions about! – Maintain good fire control click around a bit using the Amazon link on this website, mouth-watering recipes the... Is the ultimate lesson in patience because there is no way to change taco. Proponent of not using water in the pan is Seated Securely Inside Cooker! Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the home cook can. Drum smoker has forged his way down the brisket trail on all sides to a! Season a brand new WSM smoker which has won me 20+ Grand on! Away on March 23, 2014 at the age of 51 content - https: describes!

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